Job Description

Executive Chef Partner – Pisco y Nazca Ceviche Gastrobar (Coral Gables, FL)

Pay: $85,000 – $90,000 per year + Quarterly Bonus | Full-Time | 5-Day Work Week | $200 Dining Credit

Pisco y Nazca is more than a restaurant—it’s a vibrant social experience inspired by Peru’s top eateries. We serve bold, flavorful dishes alongside handcrafted cocktails and curated beers, all in a fun and energetic environment. We're currently seeking a hands-on, visionary Executive Chef Partner to lead our culinary operations in Coral Gables.

Why Work With Us

Competitive Compensation & Benefits

• $85,000–$90,000/year base salary plus quarterly bonus opportunities
• $200 monthly dining credit valid at Bulla, Pisco y Nazca, and Beehive Kitchen locations
• 401(k) with company match
• Medical, dental, vision, life, and supplemental insurance options
• 19 paid time off days annually, including sick time and three paid holidays
• Five-day work week focused on work-life balance

Growth and Culture

• Be a culinary leader at one of South Florida’s top modern Peruvian restaurants
• Ongoing leadership and professional development via the Passport Program
• Empower and grow your team while shaping the menu and guest experience

Your Responsibilities

• Lead BOH operations with a focus on food quality, execution, team leadership, and financial results
• Maintain consistent, high-quality output that reflects our standards and brand
• Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures
• Control food, labor, supply, and linen costs without compromising guest experience
• Participate in weekly leadership meetings and strategic business planning
• Maintain kitchen equipment and cleanliness to ensure 100% operability
• Write and manage BOH schedules, and execute short- and long-term culinary strategies
• Foster a strong and motivated kitchen culture with continuous coaching and education
• Develop and promote internal talent—aim to grow at least 2–3 new leaders per year

What We’re Looking For

• 3–5 years of experience as an Executive Chef in a high-volume, upscale concept
• Peruvian cuisine experience strongly preferred
• Exceptional kitchen management and operational skills
• Ability to lead and inspire a team while maintaining food quality and profitability
• Strong understanding of financials, food cost control, and kitchen systems
• Excellent communication and leadership skills
• Culinary degree or equivalent certification preferred
• Proficiency with kitchen and business management software

About Pisco y Nazca

“Pisco y Nazca” is a playful Peruvian expression meaning a fun, lively gathering. At our Coral Gables location, we bring that spirit to life through an energetic atmosphere, crave-worthy dishes, and exceptional hospitality. Join us and help shape the future of our growing brand.

Apply Now

If you’re a bold culinary leader ready to build, lead, and innovate in one of Miami’s most exciting kitchens, we want to meet you.

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