The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
...cleaning experience as well as the ability to communicate to guests preferred. Benefits include: ~ Complimentary & Discounted Hyatt Hotel Rooms ~ Flexible Schedules ~ Paid Time Off (PTO)~ Competitive Pay ~401(k) Match ~ Medical, Dental, Vision Insurance after...
...SUMMARY Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues in the local community. Active, physical role that includes operating an electric pallet jack, and/or...
Manager Supply Chain At our Company, we grow People, Brands, and Businesses! We are seeking a dynamic Manager Supply Chain who will oversee all supply chain aspects for our US and/or Canada office and their clients, including Inventory Planning, Inventory Management, Warehousing...
...to $21.60/hour]+ $1/hour for overnight shift hours + $1/hour for powered industrial... ...applicable law. Shifts:~ Night shift: Monday - Thursday, 7:30 p.m. to 6:... ...Safely complete inbound and/or outbound warehouse tasks with strong attention to detail....
...Pastry Chef Atera Atera is seeking a talented and passionate Pastry Chef to join our team. The ideal candidate is a dedicated professional with strong leadership skills, a collaborative spirit, and a deep love for the art of pastry. Key Responsibilities: Oversee...